Wine making

Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Pressing, Destemming. Ageing on the lees.

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Appareance

Yellow colour, pale, greenish yellow highlights.

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Nose

Aromatic, herbaceous aromas, boxwood aromas, blackburrant buds aromas, citrus aromas, tropical fruit aromas.

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Palate

Vibrant, citrus hints, tropical fruit hints.

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Serving temperature

9° - 11°

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Aging potential

Since 2017

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Allergens

No allergen detected

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