Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Pressing, Destemming. Ageing on the lees.
Yellow colour, pale, greenish yellow highlights.
Aromatic, herbaceous aromas, boxwood aromas, blackburrant buds aromas, citrus aromas, tropical fruit aromas.
Vibrant, citrus hints, tropical fruit hints.
9° - 11°
Since 2017
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy