Sustainable viticulture. Mechanical harvesting. Use of sorting tables, Temperature-controlled fermentation in stainless steel vats, Pressing, Destemming. Ageing on the lees.
Yellow colour, pale, greenish yellow highlights.
Aromatic, herbaceous aromas, boxwood aromas, blackburrant buds aromas, citrus aromas, tropical fruit aromas.
Vibrant, citrus hints, tropical fruit hints.
9° - 11°
No allergen detected